Open Access Curva dosis-efecto de las antocianinas de tres extractos de Zea mays L. (maíz morado) en la vasodilatación de anillos aórticos de rata. , Experts in Manufacturing and Exporting Antocianinas, Extracto Maiz Morado and 4 more Products. A Supplier on El índice de antocianinas en los diferentes sistemas de extracción fue entre 1,09 a Palabras clave: maíz morado, antocianinas, sistemas de extracción, color.

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Propiedades funcionales de las antocianinas. Antioxidant potential, cytotoxic activity and phenolic content of Clematis flammula leaf extracts. Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking. Food Chemistry— Extraction and characterization of some natural plant pigments.

Industrial Crops and Products. Effects of plane of nutrition on oxidative stress in goats during the peripartum period.

Maíz Morado: Propiedades, beneficios para la salud y más –

Characterization of sulphated quercetin and epicatechin metabolites. Journal of Agricultural and Food Chemistry Strawberry anthocyanins are recovered in urine as glucuro and sulphoconjugates in humans. The Journal of Nutrition Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins. A new approach on the gastric absorption of anthocyanins.


Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins. Purple corn color suppresses Rasprotein level and inhibits 7,dimethylbenz[a]anthracene-induced mammarycarcinogenesis in the rat.

Anthocyanin rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats. Condiciones de riesgo cardiovasculares.

Extracto de Maiz Morado + Antocianina

Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn Zea mays L. Moradi function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth. J Agric Food Chem. Purple corn anthocyanins dampened high glucose induced mesangial fibrosis and inflammation: Anthocyanin metabolites in human urine and serum. British Journal of Nutrition Anthocyanins exist in the circulation primarily as metabolites in adult men.

Effect of supplementation of purple pigment from anthocyanin rich corn Zea mays Antocianiba.

Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking. Curva dosis-efecto de las antocianinas de tres extractos de Zea mays L. The stomach as a site for anthocyanins absorption from food.


Antimutagenic and antioxidant properties of phenolic fractions from Andean purple corn Zea mays L. Multiple optimizations of chemical and textural properties of roasted expanded purple maize using response surface methodology.

Journal of Cereal Science Anthocyanins are efficiently absorbed from the stomach in anesthetized rats. Anthocyanins are efficiently absorbed from the small intestine in rats.

– Antocianinas, Extracto Maiz Morado

Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. Total phenolics, phenolic acids, isoflavones, and anthocyanin and antioxidant properties of yellow and black soybeans as affected by thermal processing. Facultad de Ciencias Agropecuarias.

Universidad Nacional de Trujillo. The integrated antioxidant system.